Whether you’re exploring new flavours or a Vietnamese cuisine aficionado, put this on your must try list.
It’s no secret that Vietnamese restaurants are plentiful across Melbourne’s western suburbs. So it’s definitely noteworthy when one stands out from the rest, and Braybrook’s Blue Bamboo Vietnamese Restaurant and Cafe gets a big tick from the Foodies team.
To begin with, Blue Bamboo hits the spot in setting the scene for a memorable meal. Step through the doors to the courtyard and you will easily forget you’re in Braybrook. Instead, be transported to what feels like a tropical getaway in quaint Hoi An or Danang. The garden dining area is thick with lush greenery, a fish pond, art and wooden dining booths that are a very welcome change from many eateries that can lack a unique atmosphere.
The food? Absolutely delicious.
The popular Vietnamese restaurant in Melbourne’s west has many popular dishes and these are just a glimpse. The tofu fried rice is a savoury standout, featuring fluffy grains that are fragrant, with tofu that is firm and cooked well without ending up rubbery. The dish is also far from greasy examples of what can go wrong with the popular Asian dish. Blue Bamboo also serves up a terrific fried calamari with a crisp exterior and is perfectly tender inside, served with a zesty dipping sauce. For something green, the Chinese broccoli is perfectly cooked—fresh, crisp, and infused with garlic and soy sauce. And whatever you do, don’t skip the vegetarian spring rolls that are wonderfully golden, crunchy, and bursting with flavour.
- Fried calamari
- Asian leafy greens with soy sauce
- Tofu fried rice
Outdoor seating at Blue Bamboo Braybrook featuring koi pond and lush greenery, ideal for relaxed Vietnamese dining.
Equally important is Blue Bamboo’s service that is fast, friendly, and fuss-free. You’ll barely have time to admire the decor before your food arrives piping hot. While very efficient, expect limited English from staff who are very friendly, but may have trouble answering any questions you may have about the huge menu – but at least the dishes are numbered, which makes it a bit easier to order. Their roast duck and soft shell crab are also popular. Above all, you can hardly say you’re not spoilt for choice!
Signature Dishes & Flavours
Blue Bamboo’s menu is a celebration of Vietnamese culinary tradition with a modern twist. Highlights include:
Roast Duck – Crispy skin, tender meat, and a rich, aromatic glaze make this a standout dish.
Salt & Pepper Soft Shell Crab – A crowd-pleaser with perfect crunch and seasoning.
Fried Barramundi Fillet – Served with fresh vegetables and a balanced sauce, praised for its freshness.
Prawn Spring Rolls & Fried Rice – Classic favourites with wok-infused flavour and generous portions.
Vegetarian and vegan options are available, making it inclusive for all diners. (tripadvisor)
Final Verdict
Excellent authentic fare that goes far beyond standard pho and rice paper rolls, quirky charm and, and lightning-fast service is a winning combo! Blue Bamboo Vietnamese Restaurant and Cafe in Braybrook is a gem worth visiting if you find yourself in Melbourne’s west. Book in advance especially for Fridays and weekends – this place gets busy, quickly.
- Blue Bamboo Restaurant and Cafe
- 156 Churchill Ave, Braybrook VIC 3019
- 0490 335 816